The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life Book Download PDF
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Kamis, 16 November 2017
The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life
The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life Book Descriptions
Transform Everyday Foods into Mouth-Watering SuperfoodsDetailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
- Sales Rank: #86508 in Books
- Brand: Cook Michelle Schoffro
- Published on: 2017-09-19
- Original language:
English - Number of items: 1
- Dimensions: 9.00" h x
.50" w x
6.00" l,
- Binding: Paperback
- 224 pages
Features
- The Cultured Cook Delicious Fermented Foods to Knock Out Inflammation Boost Gut Health Lose Weight and Extend Your Life
The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life Book Download PDF
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